Begin by cracking two eggs into a mixing bowl. If you are cooking more than 4 slices of French Toast, use about 1 egg for every 2 slices.
Using a measuring cup, pour about a half-cup of milk. Add the milk to your mixing bowl and start whisking away.
Turn your flame on medium at the stove and coat your pan with butter or a non-stick spray.
Dip your bread, slice by slice into your egg and milk mixture soaking both sides of each slice. Texas toast makes for a good thick bread to use for French toast.