How-To Make French Toast With Savannah

November 6th, 2011

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Materials:

4 Texas Toast Bread Slices

2 Eggs

1/2 Cup of Milk

Syrup

Powdered Sugar

Butter/Non-Stick Spray

Measuring Cup

Cooking Pan

Mixing Bowl

10.

Wisk

11.

Spatula/Tongs

12.

Cinnamon (Optional)

Step 1

Begin by cracking two eggs into a mixing bowl. If you are cooking more than 4 slices of French Toast, use about 1 egg for every 2 slices.

Step 2

Using a measuring cup, pour about a half-cup of milk. Add the milk to your mixing bowl and start whisking away.

Step 3

Turn your flame on medium at the stove and coat your pan with butter or a non-stick spray.

Step 4

Dip your bread, slice by slice into your egg and milk mixture soaking both sides of each slice. Texas toast makes for a good thick bread to use for French toast.