Fill a pot with water and place onto a stove. Bring the flame to a medium level of heat.
Fill a heatproof bowl with dark chocolate and float the bowl into your pot of water. Bring the water just below a boil. This will melt your chocolate without burning it.
You can also choose to place the bowl into a microwave, heating 30-45 seconds at a time and stirring till melted.
While waiting for your chocolate to melt, rinse your strawberries under cool water, drying off before dipping into the chocolate
Prepare a cookie sheet with wax paper on top.